SEEDLESS PUREE
CONCENTRATE
ACID-STABLE
AMBIENT-STABLE
Tamarind Puree & Concentrate
Produced from selected, mature tamarind — soaked, de-seeded and de-fibred to a smooth seedless pulp, refined, and vacuum-evaporated for high-Brix concentrate grades.
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Selected Mature Tamarind
Sourced from prime regions, India
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Private Label & Own Brand
Your brand. Your market. We make it possible.
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Export-Ready Supply
Consistent quality, batch COA & full documentation
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Flexible Formats
Jars, pouches, pails & aseptic drums
At a Glance
| Product | Tamarind Puree & Concentrate |
| Form / Grades | Seedless Puree · Concentrate |
| Botanical Name | Tamarindus indica |
| Origin | India |
| HS Code | 2008 99 00 |
| MOQ | 1 × 20ft FCL |
| Incoterms | FOB / CIF (On Request) |
| Lead Time | 15 – 20 Days |
| Shelf Life | 24 Months from production |
| Availability | Year-Round |
Commercial Terms & Supply
Commercial Terms
- • Price Basis: On Request (FOB / CIF)
- • Price Validity: 15 Days
- • Payment Terms: 50% Advance, 50% Before Shipment
- • Sample Policy: Free Sample (Shipping on buyer)
Capacity & Supply
- • Monthly Capacity: 500 MT
- • Lead Time: 15 – 20 Days
- • FCL / LCL: Available
- • Availability: Year-Round
Organoleptic Parameters
| Color | Deep Brown to Blackish Brown |
| Taste & Flavour | Characteristic natural tangy-tart tamarind taste, free from off-flavour |
| Texture | Smooth, thick homogenous paste, completely seedless and de-fibred |
| Appearance | Uniform, dense, free from foreign matter |
Physico-Chemical Parameters
| Parameter | Seedless Puree Grade | Concentrate Grade |
|---|---|---|
| Additives & Preservatives | Absent (100% pure tamarind) | Absent (100% pure tamarind) |
| Brix (°Bx at 20°C) | 18.0 – 22.0 °Bx | Up to 65.0 °Bx |
| Acidity (as tartaric acid) | 2.0 – 4.0% | 8.0 – 14.0% |
| pH | 2.00 – 3.20 (highly acid-stable) | 1.80 – 2.60 (highly acid-stable) |
| Total Soluble Solids | Min 18% | Min 65% |
Naturally rich in organic tartaric acid (2.0–4.0% in puree, up to 14.0% in concentrate), providing inherent natural preservation and extended ambient shelf stability without requiring chemical preservatives.
Microbial Parameters
Ref: ICMSF — International Commission on Microbiological Specifications for Foods
| Parameters | Limits | Methods | UOM |
|---|---|---|---|
| Total Plate Count | <50 | FDA BAM – Chapter – 03 | CFU/gram |
| Yeast and Moulds | <10 | FDA BAM – Chapter – 18 | CFU/gram |
| Coliforms | Absent | FDA BAM – Chapter – 04 | Per gram |
| E. coli | Absent | FDA BAM – Chapter – 04 | Per gram |
| Salmonella | Absent | APHA 5th edition – Chapter 3 & 8 | Per 25g |
| Listeria monocytogenes | Absent | IS 14988-2 (2002) | Per 25g |
| Vibrio cholerae | Absent | ISO 21872-1:2017(E) | Per 25g |
Pack Formats
450 g Tin
Retail OTS Can
850 g Tin
Retail / Foodservice
3.1 kg Tin
Catering / Commercial
215 kg Drum
Industrial Bulk
Packaging Details (Per Unit)
| 450g Tin | 850g Tin | 3.1kg Tin | 215kg Drum | |
|---|---|---|---|---|
| Net weight per unit (kg) | 0.45 | 0.85 | 3.10 | 215.00 |
| Units per carton / drum | 24 | 12 | 6 | 1 |
| Carton / drum net wt. (kg) | 10.80 | 10.20 | 18.60 | 215.00 |
Approx. Loadability
| 450g Tin | 850g Tin | 3.1kg Tin | 215kg Drum | |
|---|---|---|---|---|
| Per 20' FCL (approx.) | 1,700 cartons | 1,800 cartons | 1,000 cartons | 80 drums |
| Per 40' FCL (approx.) | 2,450 cartons | 2,600 cartons | 1,400 cartons | 115 drums |
*Loading figures are weight-limited, indicative planning benchmarks. Confirm exact counts with your CHA/forwarder before booking.
assignment
Export Documentation (With Every Shipment)
- check_circle Commercial Invoice & Packing List
- check_circle Certificate of Origin (COO)
- check_circle Certificate of Analysis (COA) – batch specific
- check_circle Bill of Lading (Sea Waybill / Airway Bill)
- check_circle Health Certificate
Provided on Request
- check_circle Halal Certificate
- check_circle Kosher Certificate
- check_circle Fumigation Certificate (ISPM-15)
- check_circle Insurance Certificate (for CIF shipments)
- check_circle Phytosanitary Certificate (where required by destination)