ASEPTIC
AMBIENT-STABLE
NON-GMO
GLUTEN FREE
Papaya Pulp
Extracted from sound, mature, ripe red or yellow flesh papayas. Smooth, homogeneous puree refined to remove fiber and foreign matter. Available in Natural (no added sugar) or Sweetened.
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100% Ripe Papayas
Red / yellow flesh varieties, India
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Private Label & Own Brand
Your brand. Your market. We make it possible.
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Export-Ready Supply
Consistent quality, batch COA & full documentation
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Multiple Pack Formats
850g, 3.1kg tins & 215kg drums
At a Glance
| Product | Aseptic Papaya Pulp (Natural / Sweetened) |
| Variety | Red / Yellow flesh Papaya |
| Botanical Name | Carica papaya |
| Origin | India |
| HS Code | 2008 99 00 |
| MOQ | 1 × 20ft FCL |
| Incoterms | FOB / CIF (On Request) |
| Lead Time | 15 – 20 Days |
| Shelf Life | 24 Months from production |
| Availability | Year-Round |
Commercial Terms & Supply
Commercial Terms
- • Price Basis: On Request (FOB / CIF)
- • Price Validity: 15 Days
- • Payment Terms: 50% Advance, 50% Before Shipment
- • Sample Policy: Free Sample (Shipping on buyer)
Capacity & Supply
- • Monthly Capacity: 500 MT
- • Lead Time: 15 – 20 Days
- • FCL / LCL: Available
- • Availability: Year-Round
Organoleptic Parameters
| Color | Yellow to orange-red |
| Taste & Flavour | Natural, mild, characteristic ripe papaya, free from off-flavour |
| Texture | Smooth, homogeneous puree |
| Appearance | Homogeneous, free from foreign matter |
Physico-Chemical Parameters
| Parameter | Natural (No Added Sugar) | Sweetened |
|---|---|---|
| Ingredients | 100% papaya pulp – no added sugar, water or preservative | Min. 90% papaya pulp; Sugar, Water, Citric Acid (E330) added |
| Brix (°Bx at 20°C) | 8.0 – 11.0 (target 9.0) | 11.0 – 14.0 (target 12.0) |
| Acidity (as citric acid) | 0.40 – 0.60% (target 0.50%) | 0.40 – 0.60% (target 0.50%, incl. added citric acid) |
| pH | 4.50 – 5.50 (low-acid product) | 4.30 – 5.30 (low-acid product) |
| Consistency (Bostwick, 20±2°C) | 05 – 12 cm / 30 sec | 05 – 12 cm / 30 sec |
Sweetened Brix is standardized higher via added sugar syrup, consistent with verified commercial pulp formulations (typically 90–97% fruit content with added sugar, water and citric acid). Acidity is maintained via added citric acid as a permitted acidity regulator.
Microbial Parameters
Ref: ICMSF — International Commission on Microbiological Specifications for Foods
| Parameters | Limits | Methods | UOM |
|---|---|---|---|
| Total Plate Count | <10 | FDA BAM – Chapter – 03 | CFU/ml |
| Yeast and Moulds | <10 | FDA BAM – Chapter – 18 | CFU/ml |
| Coliforms | Absent | FDA BAM – Chapter – 04 | Per ml |
| E. coli | Absent | FDA BAM – Chapter – 04 | Per ml |
| Salmonella | Absent | APHA 5th edition – Chapter 3 & 8 | Per 25ml |
| Listeria monocytogenes | Absent | IS 14988-2 (2002) | Per 25ml |
| Vibrio cholerae | Absent | ISO 21872-1:2017(E) | Per 25ml |
Pack Formats
450 g Tin
Retail
850 g Tin
Retail / Foodservice
3.1 kg Tin
Foodservice
215 kg Drum
Bulk
Packaging Details (Per Unit)
| 450g Tin | 850g Tin | 3.1kg Tin | 215kg Drum | |
|---|---|---|---|---|
| Net weight per unit (kg) | 0.45 | 0.85 | 3.10 | 215.00 |
| Units per carton / drum | 24 | 12 | 6 | 1 |
| Carton / drum net wt. (kg) | 10.80 | 10.20 | 18.60 | 215.00 |
Approx. Loadability
| 450g Tin | 850g Tin | 3.1kg Tin | 215kg Drum | |
|---|---|---|---|---|
| Per 20' FCL (approx.) | 1,700 cartons | 1,800 cartons | 1,000 cartons | 80 drums |
| Per 40' FCL (approx.) | 2,450 cartons | 2,600 cartons | 1,400 cartons | 115 drums |
*Loading figures are weight-limited, indicative planning benchmarks. Confirm exact counts with your CHA/forwarder before booking.
assignment
Export Documentation (With Every Shipment)
- check_circle Commercial Invoice & Packing List
- check_circle Certificate of Origin (COO)
- check_circle Certificate of Analysis (COA) – batch specific
- check_circle Bill of Lading (Sea Waybill / Airway Bill)
- check_circle Health Certificate
Provided on Request
- check_circle Halal Certificate
- check_circle Kosher Certificate
- check_circle Fumigation Certificate (ISPM-15)
- check_circle Insurance Certificate (for CIF shipments)
- check_circle Phytosanitary Certificate (where required by destination)